Barbecued Brisket

Name: Barbecued Brisket
Ingredients: 6 to 8 lb. brisket; celery, garlic and onion salt; 3 oz. liquid smoke; salt and pepper; Worcestershire sauce; 6 oz. barbecue sauce

6 ingredients

8 steps

Ingredients

6 to 8 lb. brisket
celery, garlic and onion salt
3 oz. liquid smoke
salt and pepper
Worcestershire sauce
6 oz. barbecue sauce

Directions

1

Generously sprinkle entire brisket with salt.
2

Pour liquid smoke over meat in cooking pan.
3

Cover and refrigerate overnight. Before cooking, sprinkle with salt, pepper and Worcestershire sauce.
4

Bake fat side up at 275° for 4 1/2 to 5 hours until very tender.
5

Remove meat from oven, pour on barbecue sauce and let cool in pan.
6

Slice when cold.
7

Wrap in foil and refrigerate until next day.
8

Reheat when ready to serve.