Iceberg BLTs

Name: Iceberg BLTs
Ingredients: 6 slices bacon (about 6 ounces); 1 head iceberg lettuce (2 to 2 1/2 pounds); 2 tablespoons 2-percent Greek yogurt; 1 tablespoon mayonnaise; 1 tablespoon finely chopped fresh chives; 1 teaspoon lemon juice; 1/2 teaspoon lemon zest; Kosher salt and freshly ground black pepper; 1 small tomato, cut into 4 slices

9 ingredients

1 steps

Ingredients

6 slices bacon (about 6 ounces)
1 head iceberg lettuce (2 to 2 1/2 pounds)
2 tablespoons 2-percent Greek yogurt
1 tablespoon mayonnaise
1 tablespoon finely chopped fresh chives
1 teaspoon lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper
1 small tomato, cut into 4 slices

Directions

1

["Special equipment: parchment paper", "Position a rack in the top third of the oven and preheat to 375 degrees F. Line a baking sheet with parchment paper, then arrange the bacon slices in a single layer on top.", "Bake until the bacon is golden brown and crispy, 15 to 20 minutes, flipping once halfway through.", "Transfer the bacon to a paper-towel-lined plate to absorb any excess fat, cool and then cut each slice in half making 12 smaller strips.", "Meanwhile, from the top and 3 sides of the lettuce, slice 4 round \"cheeks\"" 4 to 5 inches across to make 2 \""buns\"".""