Barbecued Chicken

10 ingredients
7 steps

Ingredients

  • 1/2 jar horseradish mustard
  • 1/2 c. vinegar
  • 1/4 bottle Worcestershire sauce
  • 1/2 c. water
  • Tabasco sauce, red pepper and black pepper to taste
  • 1 stick butter
  • 2 tsp. salt
  • 1 tsp. chili powder
  • 1 to 2 tsp. horseradish
  • 2 broiler chickens

Directions

  1. 1
    Combine all ingredients, except chickens, for sauce; bring to a boil.
  2. 2
    Remove from heat.
  3. 3
    Cut broiler chickens in half and remove skin.
  4. 4
    Place chicken on low fire.
  5. 5
    Turn and baste with sauce until very brown.
  6. 6
    Cook 1 to 2 hours, depending on size of chickens.
  7. 7
    Use tongs to prevent puncture.

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