Shortcut Chili Sauce

5 ingredients
5 steps

Ingredients

  • 3 qt. peeled and chopped tomatoes
  • 3 c. chopped celery
  • 2 c. chopped onions
  • 1 c. chopped green peppers
  • 1/4 c. salt

Directions

  1. 1
    Pour salt over all ingredients and let stand overnight. Drain.
  2. 2
    Place in large kettle and add 2 cups sugar, 1/4 cup brown sugar, 1 1/2 teaspoons pepper, 1 1/2 teaspoons pickling spice (tied in cheesecloth) and 1 cup white vinegar.
  3. 3
    Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
  4. 4
    Ladle into jars, seal.
  5. 5
    Process in boiling water bath for 10 minutes.

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