Barbecued Chicken With Honey-Mustard Glaze

Name: Barbecued Chicken With Honey-Mustard Glaze
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. olive oil; 1/2 c. orange juice; 1/4 c. vinegar; 1 1/2 tsp. dried oregano, crushed; 1 tsp. salt; 6 peppercorns; 1 clove garlic, minced; 2 whole chicken breasts, split; 4 chicken legs with thighs; 1 recipe Honey-Mustard Glaze

11 ingredients

6 steps

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. olive oil
1/2 c. orange juice
1/4 c. vinegar
1 1/2 tsp. dried oregano, crushed
1 tsp. salt
6 peppercorns
1 clove garlic, minced
2 whole chicken breasts, split
4 chicken legs with thighs
1 recipe Honey-Mustard Glaze

Directions

1

In large jar or blender, combine all ingredients except chicken to blend.
2

Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
3

Drain chicken, reserve marinade.
4

Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
5

Just before serving, brush with Honey-Mustard Glaze.
6

Makes 6 servings.