Barbecued Deer

8 ingredients
4 steps

Ingredients

  • 2 to 3 lb. stew meat size deer chunks
  • 1/2 c. finely chopped onion
  • 2 Tbsp. light brown sugar
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. chili powder
  • 1 tsp. Worcestershire sauce
  • 1 large clove garlic, minced
  • 1/2 c. ketchup

Directions

  1. 1
    Place deer meat into crock-pot.
  2. 2
    Mix together remaining ingredients in a small bowl.
  3. 3
    Pour over deer meat.
  4. 4
    Cook on low for 12 hours or on high for 6 hours.

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