Barbecued Duck

Name: Barbecued Duck
Ingredients: 2 4 1/2- to 5-pound ducks; 6 tablespoons light soy sauce; 2 tablespoons orange juice concentrate, thawed but not diluted; 3 tablespoons sherry vinegar; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon Chinese chili oil (or to taste)

6 ingredients

6 steps

Ingredients

2 4 1/2- to 5-pound ducks
6 tablespoons light soy sauce
2 tablespoons orange juice concentrate, thawed but not diluted
3 tablespoons sherry vinegar
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon Chinese chili oil (or to taste)

Directions

1

Following the directions in the proceeding recipe for Basic Roast Duck, roast the ducks for the three hours at 300 degrees, through Step 5.
2

The final preparation can then be done immediately, or if more convenient up to one hour later.
3

Preheat barbecue grill.
4

Mix the soy sauce, orange juice concentrate, sherry vinegar, five-spice powder and chili oil together.
5

Quarter the ducks and brush with this mixture.
6

Barbecue the duck pieces, skin side down at first, for about 20 minutes, basting with the sauce.