Two Bite Black Bean Brownies
12 ingredients
1 steps
Ingredients
- 3/4 cup pitted dates chopped, approximately 20 small
- 2 vanilla beans or 2 teaspoons vanilla extract
- 1 can black beans rinsed and drained, 540ml can
- 3/4 cup brewed coffee
- 1/2 cup unsweetened applesauce
- 2 teaspoons baking soda
- 1/4 teaspoon sea salt
- 3/4 cup dark cocoa powder Dutch
- 2 whole eggs
- 1/2 cup dark chocolate chips optional
- 1/3 cup dark chocolate chips
- 1/4 cup coconut
Directions
-
1["Preheat oven to 350 degrees.", "Spray a mini muffin pan with non-stick baking oil or line with mini muffin cups.", "Combine all ingredients into a food processor (except chocolate chips and toppings). Blend on high for 20-30 seconds or until completely smooth.", "Stir in chocolate chips (optional).", "Sprinkle brownies with the toppings: dark chocolate chips, coconut, pecans, or other toppings of your choice.", "Bake for 20 minutes.", "Cool and store in an airtight container in the refrigerator or freezer.", "*If you don't have a mini muffin tray use an 8\" x 8\"" pan and bake for 30 minutes.""]"
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