Barbecued Franks

11 ingredients
5 steps

Ingredients

  • 12 franks
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1/2 c. celery, chopped
  • 3 Tbsp. margarine
  • 3 Tbsp. sugar
  • 3 Tbsp. vinegar
  • 4 Tbsp. lemon juice
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. dry mustard
  • 3/4 c. water

Directions

  1. 1
    Place franks in pan.
  2. 2
    Combine onion, pepper and celery; cook in 3 tablespoons margarine.
  3. 3
    Combine sugar, vinegar and lemon juice.
  4. 4
    Add Worcestershire sauce, dry mustard and water.
  5. 5
    Add to franks and bake at 350° for 30 minutes.

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