Cabbage Soup

Name: Cabbage Soup
Ingredients: 2 baked potatoes; 20 roasted almonds; 1/2 tsp. kosher salt; 1 large can tomato soup; 1 can Italian tomatoes; 1 tsp. pickling spice; 2 bay leaves; 2 large pkg. short ribs; 2 heads green cabbage; 1 onion; 2 garlic cloves; 1/2 c. sugar; 1 lemon, squeezed

13 ingredients

13 steps

Ingredients

2 baked potatoes
20 roasted almonds
1/2 tsp. kosher salt
1 large can tomato soup
1 can Italian tomatoes
1 tsp. pickling spice
2 bay leaves
2 large pkg. short ribs
2 heads green cabbage
1 onion
2 garlic cloves
1/2 c. sugar
1 lemon, squeezed

Directions

1

Take a large soup pot.
2

Put 1 tablespoon of oil and 1 cut onion in; brown this a little with the meat.
3

Fill soup pot with water, about 3/4 of the pot.
4

Bring to a boil.
5

Add to water all spices and bay leaves.
6

Cook on medium heat for about 30 minutes.
7

Add tomato soup, tomatoes, sugar, lemon juice and kosher salt.
8

Cut cabbage; take core out and place in boiling soup.
9

Cook for 2 hours approximately, continuing stirring.
10

Peel potatoes; cut into small pieces.
11

Put into soup.
12

Cook for approximately 1 more hour.
13

Add toasted almonds.