Barbecued Garlic

Directions

1. 1
   Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.
2. 2
   Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano.
3. 3
   If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic).
4. 4
   Fold the foil over the garlic and seal the package well.
5. 5
   Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.