Ginger Syrup

3 ingredients
3 steps

Ingredients

  • 1/2 cup freshly grated ginger
  • 1/2 cup sugar
  • 1 1/2 cups water

Directions

  1. 1
    In a small saucepan, combine the ingredients.
  2. 2
    Bring to a boil, then simmer over low heat until reduced to about 1 3/4 cups.
  3. 3
    Strain, let cool and refrigerate for up to 5 days.

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