Mango Ceviche

7 ingredients
5 steps

Ingredients

  • 1/2 pound bay scallops
  • 1/2 cup sliced green onions
  • 1/2 cup chopped fresh cilantro leaves
  • 1/2 tablespoon peeled and grated fresh ginger
  • 3 limes, juiced
  • 1 large mango, peeled, seeded, and diced
  • 1 head butter lettuce, cleaned

Directions

  1. 1
    In a large bowl, mix the scallops, green onions, cilantro, ginger, and lime juice until well combined.
  2. 2
    Cover and refrigerate for at least 1 hour.
  3. 3
    Remove the scallop mixture from the refrigerator and mix in the mango until well combined.
  4. 4
    Divide the butter lettuce leaves equally among 4 plates.
  5. 5
    Divide the scallop mixture evenly over top the lettuce and serve immediately.

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