Barbecued Green Bean Casserole

7 ingredients
5 steps

Ingredients

  • 6 cups green beans, crisp cooked
  • 4 slices bacon
  • 1 large onion, chopped
  • 34 cup ketchup
  • 2 tablespoons mustard
  • 12 cup brown sugar
  • salt

Directions

  1. 1
    Fry and crumble bacon.
  2. 2
    Saute onion in bacon drippings.
  3. 3
    Drain beans, leaving in about 1 cup of liquid.
  4. 4
    Stir in remaining ingredients, except bacon, and transfer to casserole dish.
  5. 5
    Top with bacon and bake, covered, at 350F for 1 1/2 hours.

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