Caramel Turtle Cake
6 ingredients
17 steps
Ingredients
- 12 oz. caramels, melted with 1/3 c. canned milk (evaporated)
- 1 German chocolate cake mix
- 3/4 c. melted butter
- 3/4 c. canned milk
- 9 oz. chocolate chips
- 1 (6 oz.) chopped pecans
Directions
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1Combine cake mix (dry)
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2with
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3melted
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4butter and canned milk. Press 1/2 of mix in 9
-
5x
-
613-inch
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7pan and bake at 350° for 15 minutes.
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8Take
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9from
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10oven
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11and
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12spread caramel mixture over cake. Sprinkle chocolate
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13chips
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14and
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15nuts
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16over caramel mixture. Spread rest of cake mixture.
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17Bake at 350° for 15 to 20 minutes.
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