Barbecued Hamburger

11 ingredients
5 steps

Ingredients

  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 lb. hamburger (I use more)
  • 1 Tbsp. fat
  • 1/4 c. catsup
  • 3 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 c. tomato sauce
  • dash of Tabasco (optional)

Directions

  1. 1
    Brown green pepper, onion and hamburger in a tablespoon of fat.
  2. 2
    Add remaining ingredients and simmer 1/2 hour.
  3. 3
    Serve on hamburger buns.
  4. 4
    Can be kept in refrigerator several days.
  5. 5
    Heat before serving.

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