Barbecued Lentils
11 ingredients
2 steps
Ingredients
- 213 cups lentils rinsed
- 5 cups water
- 1/2 cup molasses
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon worcestershire sauce
- 16 ounces tomato sauce
- 2 tablespoons onions minced
- 1/4 teaspoon liquid smoke optional
Directions
-
1Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole.
-
2Add remaining ingredients to the cooked lentils and bake at 350F (180C) for 45 min.
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