Barbecued Onions

10 ingredients
8 steps

Ingredients

  • 1 c. catsup
  • 3/4 c. water
  • 1/4 c. cider vinegar
  • 2 cloves garlic, minced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1/4 tsp. hot sauce
  • 3 c. sliced yellow onions

Directions

  1. 1
    Combine all ingredients, except onion, in a large saucepan. Bring to a boil, stirring occasionally.
  2. 2
    Cover, reduce heat and simmer for 4 to 5 minutes.
  3. 3
    Stir in onion.
  4. 4
    Cover and simmer 3 minutes.
  5. 5
    Cover and chill.
  6. 6
    Serve with vegetables or barbecue meats.
  7. 7
    Yield:
  8. 8
    4 cups.

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