Hearty Shepherds Pie

5 ingredients
5 steps

Ingredients

  • 500g potatoes, peeled and cut into chunks
  • 1/4 cup skim milk
  • 1 teaspoon reduced salt margarine
  • 2 tablespoons chopped parsley
  • 410g can KRAFT* Braised Steak & Vegetables

Directions

  1. 1
    Boil/steam the potatoes until tender.
  2. 2
    Mash until smooth; fold through milk, margarine and parsley.
  3. 3
    Spoon steak and vegetables into a 12 x 12cm baking dish.
  4. 4
    Top with mashed potato.
  5. 5
    Bake at 180C for 20 minutes or until potato has browned and filling is piping hot.

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