Soy Sriracha Deviled Eggs

Directions

1. 1
   Start off by slicing the hard-boiled eggs in half lengthwise.
2. 2
   Scoop out the yolks and put them into a bowl.
3. 3
   Mix them together with the mayo, mustard, Sriracha, salt and pepper until smooth.
4. 4
   Cover and place bowl in the refrigerator until ready to use.
5. 5
   Pour soy sauce into an 8x8 pan.
6. 6
   Add the egg halves in an even layer.
7. 7
   Put bowl into the refrigerator.
8. 8
   Marinate eggs for 6 hours on one side, and then flip and marinate for another 6 hours on the other side.
9. 9
   Remove eggs from the soy sauce.
10. 10
    Scoop the egg yolk mixture into the marinated egg white halves.
11. 11
    Place eggs on a platter, drizzle with Sriracha and sprinkle with sliced green onions.
12. 12
    Recipe from Nutmeg Nanny.