Barbecued Peanuts
7 ingredients
2 steps
Ingredients
- 1 Tbsp. liquid smoke flavoring
- 1 tsp. Worcestershire sauce
- dash of Tabasco
- 1/2 c. water
- 1 1/2 c. dry roasted peanuts
- 3 Tbsp. butter
- garlic salt
Directions
-
1Preheat the oven to 250°. In a saucepan, combine the liquid smoke, Worcestershire sauce, Tabasco and water. Bring to a simmer. Turn off the heat and stir in the peanuts. Let the peanuts sit in the liquid for 30 minutes, stirring occasionally. Drain off the liquid and spread the peanuts in a shallow roasting pan. Bake for at least 1 hour or until good and dry. (Stir occasionally to help speed up the process.) When the peanuts are thoroughly dry, melt the butter and stir it into the
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2peanuts to coat. Sprinkle lightly with garlic salt. Yield: 3 servings.
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