Barbecued Peanuts

Directions

1. 1
   Preheat oven to 375.
2. 2
   Spray a 13 x 9 baking pan and set aside.
3. 3
   Whisk melted butter, barbecue sauce, garlic salt and red pepper in medium bowl until well blended.
4. 4
   Add peanuts; toss until evenly coated.
5. 5
   Spread peanuts in a single layer in prepared pan.
6. 6
   Bake 20 to 22 minutes or until peanuts are glazed, stirring occasionally.
7. 7
   Cool completely, in pan on wire rack, stirring occasionally to prevent peanuts from sticking together.
8. 8
   Spoon into decorative tin; cover.
9. 9
   Store at room temperature up to 2 weeks.