Barbecued Pecans

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or oleo
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. catsup
  • 2 dashes hot sauce
  • 4 c. pecan halves
  • salt to taste

Directions

  1. 1
    Melt butter in Dutch oven.
  2. 2
    Remove from heat.
  3. 3
    Add Worcestershire sauce, catsup and hot sauce, stirring well.
  4. 4
    Add pecans, stirring to coat.
  5. 5
    Bake in oven at 350° until crunchy. Add salt to taste.
  6. 6
    Store in airtight container.

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