Barbecued Pecans

Directions

1. 1
   Melt butter in a Dutch oven.
2. 2
   Remove from heat; add Worcestershire sauce, catsup and hot sauce, stirring well.
3. 3
   Add pecans, stirring to coat.
4. 4
   Spread pecans evenly in a 15 x 10 x 1-inch jellyroll pan.
5. 5
   Bake at 400° for 13 to 15 minutes, stirring every 5 minutes.
6. 6
   Place pecans on paper towels; sprinkle lightly with salt and cool completely.
7. 7
   Yield:
8. 8
   4 cups.