One-Week Slaw

9 ingredients
5 steps

Ingredients

  • 1 large head cabbage
  • 1 carrot
  • 1 onion
  • 3/4 c. sugar
  • 1 c. vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. prepared mustard
  • 1 Tbsp. celery seed
  • 1 c. oil

Directions

  1. 1
    Combine shredded cabbage, carrot and chopped onion.
  2. 2
    Pour sugar over these. Bring to a boil the vinegar, salt, mustard and celery seed.
  3. 3
    Add oil and bring to a boil again.
  4. 4
    Pour hot vinegar and oil mixture over the slaw mixture. Cover tightly and chill. Don't stir until you are ready to serve the slaw.
  5. 5
    Keeps well for up to 1 week!

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