Barbecued Ribs

9 ingredients
5 steps

Ingredients

  • 3 or 4 lb. ribs, cut in serving pieces, or pork fingers
  • 1 lemon, sliced
  • 1 large onion, sliced
  • 1 c. catsup
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 2 dashes Tabasco
  • 1 c. water

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Place ribs in baking pan, meaty side up. On each piece, place slice of onion and lemon.
  3. 3
    Roast for 30 minutes.
  4. 4
    Combine remaining ingredients and pour over ribs. Reduce heat to 350° and bake 1 1/2 hours.
  5. 5
    Baste 2 to 3 times. Serves 4.

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