Fried Rice With Eggs

Directions

1. 1
   saute the rice in butter for 20 seconds.
2. 2
   add the water and then let the rice to drain the water.
3. 3
   whisk the eggs well in a bowl.
4. 4
   in a non stick pan put the oil and add the eggs and keep stirring until it's cooked (like scramble eggs}.
5. 5
   cut the green onion in small pieces (only the green).
6. 6
   For the next step you must leave the rice to cool down.
7. 7
   in a large frying pan add the rice after the egg and the green onion.
8. 8
   Fry for 5-8 minutes keep stirring until it's cooked.