Middle Eastern Hummus

10 ingredients
7 steps

Ingredients

  • One 20-ounce can chickpeas, drained, rinsed in cold water, and drained again
  • 1/4 cup tahini (sesame paste)
  • 1/4 cup olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 large or 2 small cloves garlic, chopped
  • Dash of ground cumin
  • Dash of cayenne pepper, plus some for garnish
  • Salt
  • Freshly ground black pepper
  • 3/4 to 1 cup Indian-Spiced Cashews, coarsely chopped

Directions

  1. 1
    In the container of a food processor or blender, combine the chickpeas, tahini, oil, 1/4 cup water, the lemon juice, garlic, cumin, cayenne, and salt and pepper to taste.
  2. 2
    Blend until smooth.
  3. 3
    The texture should be thick but creamy.
  4. 4
    Add more water if needed; season to taste with the cumin, cayenne, salt, and pepper.
  5. 5
    Place the hummus in a low, wide serving bowl.
  6. 6
    Surround the hummus with a thin circle of the chopped spiced nuts.
  7. 7
    Sprinkle a very light dusting of cayenne in the center.

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