Barbecued Ribs

Directions

1. 1
   Trim fat and remove membranes from ribs.
2. 2
   Place ribs in shallow glass or plastic dish.
3. 3
   Mix remaining ingredients.
4. 4
   Pour mixture over ribs.
5. 5
   Turn ribs.
6. 6
   Cover and refrigerate at least 2 hours.
7. 7
   Place ribs in single layer on rack in roasting pan; brush with sauce.
8. 8
   Cook, uncovered, in 400° oven for 30 minutes.
9. 9
   Turn ribs; brush with sauce.
10. 10
    Cook, uncovered, until done, about 30 minutes longer.
11. 11
    (Reduce oven temperature to 375° if ribs are thin.)
12. 12
    Cut between each rib to separate.
13. 13
    Serve with hot mustard, if desired.
14. 14
    Makes 35 to 40 appetizers.