Barbecued Ribs

19 ingredients
5 steps

Ingredients

  • 4 or 5 lb. country-style ribs
  • 1 large onion, sliced
  • 1 c. catsup
  • 1 tsp. salt
  • 4 dashes Tabasco sauce
  • 2 c. water
  • 1 tsp. chili powder
  • 1 lb. ground beef
  • 3/4 lb. bacon, cut in small pieces
  • 1 c. chopped onion
  • 1 (16 oz.) can pork and beans
  • 1 (16 oz.) can kidney beans, drained
  • 1 (16 oz.) can butter limas, drained
  • 1 c. catsup
  • 1/4 c. brown sugar
  • 1 Tbsp. liquid smoke
  • 3 Tbsp. white vinegar
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Brown ground beef in skillet; drain off excess fat.
  2. 2
    Put beef in crock-pot.
  3. 3
    Brown bacon and onion; drain off fat.
  4. 4
    Add bacon, onion and remaining ingredients to crock-pot.
  5. 5
    Stir together well. Cover and cook on low 4 to 6 hours.

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