Cinnamon-Sugar Monkey Bread
4 ingredients
14 steps
Ingredients
- 1 1/2 cup Unsalted butter, melted
- 2 16 oz refrigerated biscuit dough tubes.
- 2 cup Sugar
- 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
Directions
-
1Preheat oven to 350F
-
2Spray a 10 inch bundt pan with nonstick cooking spray
-
3Cut biscuits into quarters.
-
4Melt butter in a medium bowl
-
5Combine cinnamon and sugar in a large bowl.
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6Mix its all combined and delicious
-
7You can get the kids involved during this step.
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8Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture.
-
9Make sure it gets alllll coated.
-
10Add them into the bundt pan
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11Cover the pan with tin foil and bake for 35 minutes.
-
12Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
-
13Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
-
14Consume
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