Barbecued Rice

10 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. chopped celery
  • 1 medium chopped onion
  • 2 c. cream of chicken soup
  • 1 c. chicken broth
  • 1 tsp. liquid smoke
  • 2 c. cooked rice
  • 1/4 tsp. garlic salt
  • salt to taste
  • pepper to taste

Directions

  1. 1
    In heavy skillet, melt margarine.
  2. 2
    Add celery and onion; cook until clear.
  3. 3
    Add chicken soup and broth, liquid smoke, salt and pepper.
  4. 4
    Bring to a boil.
  5. 5
    Pour into a casserole dish; add rice and garlic salt.
  6. 6
    Bake at 350° for 30 minutes.

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