Barbecued Rice

9 ingredients
5 steps

Ingredients

  • 4 c. cooked rice
  • 1 stick margarine or butter
  • 1 can cream of mushroom soup
  • 1 c. chicken broth
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. liquid hickory smoke

Directions

  1. 1
    Cook celery, onion and broth.
  2. 2
    Add soup, liquid smoke, salt and pepper.
  3. 3
    Mix melted margarine with rice and add to mixture. Pour mixture into casserole.
  4. 4
    Bake at 325° for 35 minutes, uncovered.
  5. 5
    Serves 6 to 8.

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