"Caesar Salad"

Name: "Caesar Salad"
Ingredients: 1 head romaine lettuce; 1 egg, boiled for 1 minute; 4 tsp. olive oil; 1/2 clove garlic (optional) or garlic salt or powder; 1/2 large lemon; 3 anchovies (optional); 1/4 to 1/2 Parmesan cheese, grated; salt to taste; coarsely ground pepper to taste; 1 c. seasoned Caesar salad croutons

10 ingredients

7 steps

Ingredients

1 head romaine lettuce
1 egg, boiled for 1 minute
4 tsp. olive oil
1/2 clove garlic (optional) or garlic salt or powder
1/2 large lemon
3 anchovies (optional)
1/4 to 1/2 Parmesan cheese, grated
salt to taste
coarsely ground pepper to taste
1 c. seasoned Caesar salad croutons

Directions

1

Break lettuce into salad bowl; sprinkle with salt and plenty of freshly ground pepper.
2

Crush garlic and add to olive oil.
3

Pour over greens and toss well until each piece is well coated with the oil.
4

Then, break in the 1 minute cooked egg.
5

Squeeze in juice of 1/2 lemon, add anchovies (cut into small pieces).
6

Add Parmesan cheese and croutons.
7

Toss and serve.