Barbecued Roast

Name: Barbecued Roast
Ingredients: 1 (3 lb.) beef roast; 1 small onion, cut into chunks; 1/2 tsp. red pepper; 4 tsp. brown sugar; 1 tsp. dry mustard; 2 Tbsp. Worcestershire sauce; 1/4 tsp. pepper sauce; 1/2 c. catsup; 1/4 c. vinegar; 1 c. water; 4 tsp. liquid smoke; 1 tsp. chili powder

12 ingredients

5 steps

Ingredients

1 (3 lb.) beef roast
1 small onion, cut into chunks
1/2 tsp. red pepper
4 tsp. brown sugar
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1/4 tsp. pepper sauce
1/2 c. catsup
1/4 c. vinegar
1 c. water
4 tsp. liquid smoke
1 tsp. chili powder

Directions

1

Brown roast in large saucepan.
2

Place onion chunks on roast. Combine red pepper, brown sugar, dry mustard, Worcestershire sauce, pepper sauce, catsup, vinegar, water, liquid smoke and chili powder in bowl; mix well.
3

Pour over roast.
4

Cook for 2 hours, or to desired degree of doneness.
5

Yields 12 servings.