Barbecued Roast Beef

9 ingredients
7 steps

Ingredients

  • 3 1/2 lb. beef roast
  • 6 Tbsp. brown sugar
  • 1 1/2 c. broth
  • 3 Tbsp. prepared mustard
  • 1 1/4 c. catsup
  • 1 tsp. Liquid Smoke
  • 2 Tbsp. Worcestershire sauce
  • hamburger buns
  • 4 oz. Cheddar cheese (optional)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cook roast until tender; cool.
  3. 3
    Shred beef and place in saucepan.
  4. 4
    Add sugar, broth, prepared mustard, catsup, liquid smoke and Worcestershire.
  5. 5
    Bring to a boil, stirring constantly.
  6. 6
    Serve warm on buns.
  7. 7
    Melt cheese over beef, if desired.

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