Barbecued Short Ribs

10 ingredients
3 steps

Ingredients

  • 3 lb. short ribs
  • 1 onion, chopped
  • 1/4 c. vinegar
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 1 c. catsup
  • 1/2 c. water
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1/2 c. sliced celery

Directions

  1. 1
    Cut ribs into serving pieces; brown ribs and onion in 2 tablespoons hot fat in skillet.
  2. 2
    Combine remaining ingredients; add to ribs.
  3. 3
    Cover; cook over low heat for 1 hour and 30 minutes to 2 hours or until tender.

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