Barbecued Shrimp

7 ingredients
2 steps

Ingredients

  • 5 lb. headless raw shrimp
  • 1 lb. melted butter
  • 3 cloves garlic, minced
  • paprika
  • salt and pepper
  • 1 Tbsp. Worcestershire sauce
  • dash of Tabasco

Directions

  1. 1
    Saute over slow fire for 1 1/2 to 2 hours in heavy skillet or in oven in shallow, heavy pan.
  2. 2
    Good with cocktails dipped in red sauce, or serve as main entree.

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