Barbecued Shrimp

7 ingredients
6 steps

Ingredients

  • 2 lb. peeled and deveined shrimp
  • 1/2 c. parsley
  • 3/4 tsp. curry powder
  • 6 Tbsp. butter
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    In a saucepan, melt butter and add remaining dry ingredients. Add shrimp and stir well to coat.
  2. 2
    Divide shrimp on 6 (12 x 18-inch) pieces of heavy-duty foil.
  3. 3
    Fold foil around shrimp, sealing edges well.
  4. 4
    Grill over hot coals, about 8 minutes.
  5. 5
    Turn and grill until done, about 6 minutes.
  6. 6
    Serves 6.

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