Tea and Bread pudding.

Name: Tea and Bread pudding.
Ingredients: 1 pints of cold tea; 8 slice of bread (I used mostly a wholemeal seeded bread); 8 oz dried mixed fruit; 4 oz soft brown sugar; 1 beaten egg; 1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)

6 ingredients

9 steps

Ingredients

1 pints of cold tea
8 slice of bread (I used mostly a wholemeal seeded bread)
8 oz dried mixed fruit
4 oz soft brown sugar
1 beaten egg
1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)

Directions

1

Make up 1 pint of tea and let cool.
2

Break up the bread into small pieces in a large mixing bowl.
3

Pour over the tea, mix well and allow to stand for 10 minutes.
4

Add the mixed fruit, sugar, beaten egg, mixed spice and mix well.
5

If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
6

Gease a tin / pyrex dish with butter and pour in the pudding mixture.
7

Bake on 175 for 35 mins.
8

Allow to cool before tipping onto a serving dish.
9

Cut into slices.