Juice Pulp Muffins

Directions

1. 1
   Heat the Oven to 375F/180*C (regular, not fan).
2. 2
   Combine all wet ingredients, and mix well.
3. 3
   Separately, combine dry ingredients, and mix well
4. 4
   Add the dry ingredients to the wet ones, and stir until all ingredients are fully incorporated.
5. 5
   Finally, add the chocolate chips/chunks. Mix so as to distribute, as best as possible, throughout the batter.
6. 6
   Into a muffin-sized mould of your choice (in this case, a heart-shaped silicon mould, but mini bundt/muffin tin works too), divide the batter into 5 equal parts (about 2 1/2 / 3tbsp into each).
7. 7
   Place into the oven on the middle rack, bake for 20 minutes, rotating once at 10 minutes. A knife/tooth pick should come out with minimal crumbs, if any.
8. 8
   When baked, place mould on a wire rack and allow to cool completely, before removing from the mould. Store in an airtight container.