Angel Dream Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Measure sifted flour.
3. 3
   Add 1/2 cup sugar.
4. 4
   Sift together 4 times.
5. 5
   Combine egg whites, salt, cream of tartar and flavorings in a large bowl.
6. 6
   Beat with sturdy beater until moist peaks form.
7. 7
   Add 1 1/3 cups of sugar in additions, folding in with large wire spoon.
8. 8
   Pour into ungreased 10-inch tube pan.
9. 9
   Run spoon around edge 2 times to get rid of bubbles. Bake for 35 to 40 minutes at 350° to 375°.
10. 10
    Cool cake upside down in pan, resting on cake rack.
11. 11
    Yields 16 servings.