Barbecued Soybeans

Name: Barbecued Soybeans
Ingredients: 2 1/4 c. large, dried soybeans, soaked and cooked; water soybeans were cooked in; 1/2 c. onion, chopped; 2 Tbsp. oil; 1/2 c. catsup; 1/2 c. green pepper, chopped; 1 1/2 tsp. dry mustard; 1/8 tsp. cayenne pepper; 1 clove garlic, minced; 1/2 c. tomato juice; 1 Tbsp. molasses; 2 Tbsp. honey; 1/2 c. parsley, freshly chopped; bacon strips (for garnish, optional)

14 ingredients

8 steps

Ingredients

2 1/4 c. large, dried soybeans, soaked and cooked
water soybeans were cooked in
1/2 c. onion, chopped
2 Tbsp. oil
1/2 c. catsup
1/2 c. green pepper, chopped
1 1/2 tsp. dry mustard
1/8 tsp. cayenne pepper
1 clove garlic, minced
1/2 c. tomato juice
1 Tbsp. molasses
2 Tbsp. honey
1/2 c. parsley, freshly chopped
bacon strips (for garnish, optional)

Directions

1

Preheat oven to 350°.
2

Put cooked soybeans with their liquid into a lightly oiled casserole.
3

Saute chopped onion and minced garlic in 2 tablespoons of oil until golden, but not brown.
4

Remove from heat and add to cooked soybeans.
5

Add the tomato juice, catsup, molasses, chopped green pepper, honey, dry mustard, chopped parsley and cayenne pepper.
6

Mix together thoroughly.
7

Lay strips of bacon on top of soybeans, if desired.
8

Place in preheated oven and bake 1 1/2 hours or until soybeans are tender.