Barbecued Steak

Directions

1. 1
   Several hours ahead of time, at least 3 hours, place roast in shallow pan.
2. 2
   Combine remaining ingredients and pour over each side of meat.
3. 3
   Cover with waxed paper or foil.
4. 4
   Refrigerate.
5. 5
   Turn meat twice during marinating period.
6. 6
   Drain meat, retaining marinade. Place roast on grill.
7. 7
   (If you have a wire toaster, placer meat in it to facilitate turning.)
8. 8
   Turn every 10 minutes, brushing with marinade, until cooked to desired doneness:
9. 9
   rare, about 35 minutes; medium, about 45 minutes, well done about 1 hour.
10. 10
    To test for doneness, cut a slit near the bone or in thick center.
11. 11
    To serve, slice crosswise into 1/2-inch thick slices.
12. 12
    Makes about 6 servings.