Charcoal Steaks

Directions

1. 1
   Marinate steaks with soy sauce and sprinkle with garlic powder.
2. 2
   Use fork with sharp tines to pierce meat, about a quarter of an inch as you sprinkle soy sauce on so it will penetrate meat. Let marinate at room temperature for 30 minutes to 1 hour.
3. 3
   Get charcoal hot.
4. 4
   Add small amount of water soaked hickory chips. Cook steaks, covered, to desired doneness.