Barbecued Venison

3 ingredients
5 steps

Ingredients

  • 1 medium deer roast
  • 1 medium onion
  • 1 bottle barbecue sauce

Directions

  1. 1
    Cook the roast and onion in cooker until tender.
  2. 2
    Take excess fat and bone out, pull apart the meat and make sure onion is in pieces.
  3. 3
    Then pour barbecue sauce over meat.
  4. 4
    Mix well and slow cook for about an hour.
  5. 5
    Serve on buns.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
bottle green

bottle green

NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

Deer Field Trading Company, Gourmet Soda

Deerfield Trading Company

NOVA 4

Deer park, sparkling natural spring water, watermelon lime, watermelon lime

Deer Park

B NOVA 4

Deer park, sparkling spring water, watermelon lime, watermelon lime

B NOVA 4

More Recipes to Try

Basmati Rice

2 ingredients

Nutmeg Shortbread

5 ingredients

Beef Daube Provençal

17 ingredients

Broiled Herb Chicken With Lemon-Butter Sauce

7 ingredients

Frosted Pecans

6 ingredients

Chicken With Sun-Dried Tomato Sauce

7 ingredients

Coconut-Macadamia Nut Shrimp

13 ingredients

Mint Hot-Chocolate Cheer

5 ingredients

A Hen'S Nest

2 ingredients

Superfast Chef Salad

6 ingredients

Spiced Chicken With Couscous Pilaf

17 ingredients

Garden Tomato Bread

15 ingredients