Barbecued Venison

3 ingredients
5 steps

Ingredients

  • 1 medium deer roast
  • 1 medium onion
  • 1 bottle barbecue sauce

Directions

  1. 1
    Cook the roast and onion in cooker until tender.
  2. 2
    Take excess fat and bone out, pull apart the meat and make sure onion is in pieces.
  3. 3
    Then pour barbecue sauce over meat.
  4. 4
    Mix well and slow cook for about an hour.
  5. 5
    Serve on buns.

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