Coconut Orange Cupcakes

Name: Coconut Orange Cupcakes
Ingredients: 1 cup sugar; 2/3 cup vegetable oil; 2 eggs; 1 cup orange juice; 3 cups flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 (11 ounce) can mandarin oranges, drained; 1 cup white chocolate chips; Topping; 1 cup flaked coconut; 1/3 cup sugar; 2 tablespoons butter, melted

14 ingredients

5 steps

Ingredients

1 cup sugar
2/3 cup vegetable oil
2 eggs
1 cup orange juice
3 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 (11 ounce) can mandarin oranges, drained
1 cup white chocolate chips
Topping
1 cup flaked coconut
1/3 cup sugar
2 tablespoons butter, melted

Directions

1

In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
2

Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
3

Fill greased or paper-lined muffin cups two-thirds full.
4

Combine topping ingredients; sprnkle over cupcakes.
5

Bakes at 375F for 15-20 minutes or until golden brown.