Barbecued Venison

13 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. venison steaks
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 Tbsp. oil
  • 1/4 c. firmly packed brown sugar
  • 1 tsp. salt
  • 1/4 tsp. thyme (if desired)
  • 1 tsp. lemon juice
  • 1 c. catsup
  • 1/2 c. water
  • 3 Tbsp. Worcestershire sauce
  • 2 tsp. prepared mustard
  • dash of Tabasco sauce

Directions

  1. 1
    Tenderize steaks with meat hammer.
  2. 2
    (Use meat tenderizer if desired according to directions.)
  3. 3
    Brown steaks in frying pan with extra oil as required.
  4. 4
    Set in small roasting pan and set aside.

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