Barbecued Venison

11 ingredients
2 steps

Ingredients

  • 2 slices bacon
  • 1 lb. venison, cubed
  • 1/2 c. chopped onion
  • 1/2 c. catsup
  • 1/4 c. wine vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. water

Directions

  1. 1
    Cook bacon until crisp; drain, crumble and set aside.
  2. 2
    Cook meat and onion in drippings until meat is browned; drain and set aside.

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