Salmon Ball

7 ingredients
3 steps

Ingredients

  • 1 small can salmon, drained
  • 8 oz. cream cheese
  • 1 tsp. lemon juice
  • 1/4 tsp. liquid smoke
  • 1 tsp. grated onion
  • 1 tsp. horseradish
  • 1/4 tsp. salt

Directions

  1. 1
    Mix all ingredients after you have drained and boned salmon. Put in refrigerator to chill.
  2. 2
    Roll in 1/4 cup chopped pecans and enough parsley to roll in.
  3. 3
    Serve with crackers.

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